ET LØFTE EVENTS'

“ON the SEVENTH Day of Christmas

my Event Planner gave to me….”

BEVERAGE SERVICES THAT ARE TASTY AND EXCITING!

Martini Bars, Ice Luges...dressing up your beverages service can be a fun and entertaining element to your event and these Beverage Caterers are no exception!

Brahm Mauer Bar Services is not your typical, mundane martini bar. Brahm Mauer offers an extensive list of over 200 martini selections in addition to signature cocktails... and with a twist of imagination.

Viewing the martini as a blank canvas, Brahm Mauer travels from his home base of Montreal to Toronto and west to create masterpieces. Combining fabulous flavours, stunning visuals and entertaining bar professionals, you can shake up your cocktail hour or cocktail party.



Sure you can have your venue's on-site staff brew your guests a cup of Joe. But with Espresso Uno you can have your very own personal on-site Barrista and all the trimmings that's dedicated to creating a wide variety of gourmet beverages such as specialty coffees, fresh juices, iced coffees and frappe smoothies for your guests!


Sip from your traditional hot beverages like espresso and cappuccino or tempt your taste buds with specialty coffees like Caramel Creme Mocha and Banana Creme Latte. Want coooler options? Espresso Uno's Iced Cappuccinos like the Mochaccino Chiller or Coconut Breeze will hit the spot!

LET YOUR SOPHISTICATION BLOOM!

© Melissa Nowakowski 2008

Everyone knows that champagne has long been associated with class and elegance – whether it is passed to gala dwellers, offered to dinner party patrons or served to wedding guests with which to toast a bride and groom . Yet despite its so-called sophistication, no one is exactly wow’d by a glass of bubbly.

Until now that is.

Wild Hibiscus Flowers have been on the market for a little while now but are only starting to get the big ‘horrah’ they deserve. West-coast based Designer Cocktail Company has created this extraordinary garnish that originated from Australia to compliment a glass of champagne – and compliment it does!

The concept is simple: just add the fully edible flower (they taste similar to raspberries!) to a glass of champagne and watch the petals gently unfold into a blossom of sweet sophistication. For an extra touch of glamour, add a dab of the hibiscus flower syrup for colour.

Selling for $12 to $16 for a 250 g jar (holds approx. 11 flowers) at many local retailers across Canada (including Pusateri’s, and Fresh & Wild Market here in Toronto), Wild Hibiscus Flowers are a deliciously exotic addition to our favourite sparkling infusion.