Friday



TRENDS FOR 2009 THAT WE LOOOOOOVE


© Melissa Nowakowski 2008


COLOURS
We’ve been waiting for this! At long last, 2009 will be all about bright splashes of colour and bold colour combos. No, this doesn’t mean that events have to look garish! It means that gone are the days of soft, pastel shades and here come luxurious and luminous palettes!

Here are just a few of our up and coming faves:

Blue with orange
Peach with orange
Wine/Burgandy with burnt orange and tan
Yellow (all shades!)
Yellow with blue
Turquoise
Turquoise with red
Pink with blue
Bright pinks like fuschia



DECOR AND MORE

There are two huge inspirations that are weighing big in 2009: the environment and the art of illumination.

Using coloured spotlights, uplighting and unique lighting fixtures in your event creates a bold, dramatic statement.

And of course, the eco-friendly campaign will continue at an even stronger pace, affecting everything in events from décor to takeaways to healthy, organic catering.

Some of the up and coming trends we’re excited about:

Favours that inspire others to go green: using lightbulbs as bud vases, giving away personalized/beautifully decorated canvas grocery bags, gas cards in decorative slipcovers, seedlings and more! All are unique, beautiful and practical giveaways for the environmentally-concious guest.

Centerpieces and décor inspired by nature: potted trees or exotic plants, moss sculptures, aquatic centerpieces and more all combine the best of nature to remind us of its beauty.



















Outdoor Chandeleirs! Forget traditional lanterns! What could be more dramatic at an outdoor or a tented event than hanging chandeliers over tabletops, draped from the branches of trees, or lining the sides of a walkway?









Chinese Flying Lanterns! Flame retardant and fully biodegradeable coloured lanterns are lit and then guided into the air to ascend like miniature hot air balloons. A unique and beautiful alternative to fireworks, Chinese flying lanterns not only add colour to the night sky but exude unsurpassed elegance (not to mention pay tribute to an ancient Chinese tradition!)


WHAT’S HOT IN WEDDINGS? FASHION!

In 2009, inspiration is returning to the classic eras. From the dropped waist of the roaring 20’s, the mini dress of the 60’s and the sophisticated style of Audrey Hempburn in the 50’s, to the daring gowns of today like those whose hems rest above the knee but gradually become extra long in the back – the wedding gown is undergoing some dramatic transformations. Not to mention their accessories. Black accessories are making a grand entrance and hats –whether it’s the pillbox, the cocktail or the garden hat – are making a strong comeback.

In terms of fabrics, softer and more angelic fabrics are entering the scene in the form of chiffon and draping. And with regards to design, colour is everything – appearing in trims, beading and even in fabrics and when combined with the up and coming trend of patterns on wedding gowns – make an even bigger statement.

OTHER NIFTY LIL' UP AND COMING TRENDS?

Auctions: Believe it or not, auctions are becoming increasingly popular at events of all kinds whether it be at a Stag and Do to raise money or a corporate event to showcase new and exciting products. And then of course there's the traditional use...charity fundraisers...

Personal Chefs: This may not seem like a new trend but hiring chefs to cater to parties that are smaller in scale is on the rise. Personal chefs from top catering firms are showing up at parties of all kinds including showers, birthdays, anniversaries and your friendly nieghbourhood dinner gathering.

2nd Weddings go Glitz! Gone are the modest 2nd marriages conducted in front of a justice of the peace and a simple gathering at the couple's home afterwords. Couples getting married for a second time are now throwing marriage celebrations as grand as the first complete with catering, decor, special effects and high fashion. And why not? A wedding is still a wedding!

Food frenzy: The word is that some of the new (and unique) trends creeping up in catering include bacon as the new additive of choice and the exclusive use of locally grown foods for grand events. In the dessert department, Paleta (a Mexican ice pop that comes in unique flavours) is making a statement as a convenient soiree choice, gourmet chocolate with everything continues to be a trend favourite and last but not least, while cupcakes have always been a fun dessert choice, it's going to be big at play at events of all kinds.




No comments: