TAKE-AWAY ALERT:
UNIQUELY FAVOURED TEA!
UNIQUELY FAVOURED TEA!
© Melissa Nowakowski September 2009
Photo courtesy of Language of the Leaf
Want a unique takeaway idea that is also eco-friendly? Well raise a tea cup to a new trend that's hitting the wedding and event in a big way -- luxury tea blends!
Dedicated tea connoisseur, Neeta Khanna, has taken her passion for tea from the Himalayas to Canada. Language of the Leaf, nestled in the ultimate of trendy locations -- Yorkville -- offers luxuriously blended, uniquely flavoured teas that are packaged in personally labeled, air-tight caddies (otherwise known as reusable tins) and presented in beautifully decorated boxes.
Photo courtesy of Language of the Leaf
Some of the tea-rific blends that Language of the Leaf offers for your special event are:
Wedding Blend: Sweet and innocent meets flirty taste! White tea infused with peach nectar and decorated with romantic pink rosebuds
Photo courtesy of Language of the Leaf
Biscotti: You don't have to be Italian to love this -- classic Ceylon tea with delicious almond cookie overtones, coupled with Cinnamon and almond slivers.
Photo courtesy of Language of the Leaf
Chocolate Dream: Chocolate fanatics will drool over this combination of chocolate flavour and cocoa bits!
Photo courtesy of Language of the Leaf
Bali Breeze: Could you get cuter than this? A smooth blend of Green Roobios combined with slivers of mango, papaya, peach and orange peels and decorated with marigold flowers.
Photo courtesy of Language of the Leaf
Photo courtesy of Language of the Leaf
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